Ingredients

The following ingredients have 8 Servings
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons unsalted butter (cubed)
  • 1/4 cup packed brown sugar
  • 3 tablespoons unsalted butter (melted)
  • 3 tablespoons whole milk
  • 3 ounces 3/4 cup flaked sweetened coconut

Instruction

  • Preheat oven to 350 F.
  • In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes.
  • Combine the flour, baking powder and salt; add to egg mixture and beat just until combined.
  • In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. Pour into a greased 9-inch cast iron skillet.
  • Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and turn the temperature up to broil.
  • Combine topping ingredients and spread over warm cake. Broil 4 inches from heat until lightly browned, about 3-4 minutes.