Ingredients

The following ingredients have 4 Servings
  • 2 cups boiling water
  • 2 packets orange spice tea bags
  • 4 tablespoons sugar
  • 2 cups cranberry juice (heated)
  • 1 shot rum (like Malibu or Parrot Bay)

Instruction

  • Steep the two orange spice tea bags in the 2 cups boiling water for 5 minutes.
  • Add sugar and dissolve.
  • Heat cranberry juice for about a minute in the microwave.
  • Pour in cranberry juice to tea mixture.
  • Add shot of rum. You could obviously increase the amount of rum according to the night of the week. I prefer Malibu or Parrot Bay rum.
  • Divided into two big mugs or four tea cups. Garnish with a slice of orange if there is one handy.