Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce box yellow cake mix
  • 2 large eggs (beaten)
  • 5 Tablespoons salted butter, (melted)
  • 12 ounce bag semi-sweet chocolate chips

Instruction

  • Preheat oven to 350F degrees.
  • Spray a 9x13-inch baking dish with nonstick cooking spray. I love to use the kind that has flour in it.
  • In a bowl, combine dry cake mix with melted butter and beaten eggs. This is easier if you have an electric or stand mixer because batter will be very thick.
  • Stir in chocolate chips.
  • Spread thick batter into greased baking dish. What I like to do is spray my hand with some nonstick cooking spray and then spread the batter around using my hand since the batter is very thick.
  • Once it is evenly spread out, put in the oven and bake for about 20-25 minutes.
  • It will puff up as it is cooking and be golden brown around the edges when it is done. Allow to cool.