Ingredients

The following ingredients have 4 Servings
  • 1 16-oz. can refried beans
  • 1 10-oz. can diced tomatoes and green chilies (drained)
  • 3 - 4 medium avocados
  • 1 lime
  • 1/4 cup red onion (finely diced )
  • 1 small jalapeno (seeded and minced)
  • kosher salt (to taste)
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 2 green onions (sliced)
  • 1/4 cup sliced ripe olives

Instruction

  • Reserve 1/4 cup of the drained tomatoes and green chilies. Mix the remainder with the refried beans and spoon into a shallow dish or margarita glasses.
  • In a medium bowl, scoop out the pulp of the avocados and mash with a fork until just slightly chunky.
  • Squeeze the lime juice over the mashed avocados. Toss in the red onion and jalapeno and stir until incorporated. Taste and season with salt. Spread the guacamole over the bean layer.
  • Next, spread a layer of sour cream and top with a layer of cheese. Evenly sprinkle the reserved diced tomatoes and chilies, green onions, and olives on top of the cheese layer.
  • Cover and refrigerate for 1 hour before serving with tortilla chips or veggie sticks.