Ingredients

The following ingredients have 16 Servings
  • 16 ounces cream cheese (- can use low fat or fat free)
  • 2/3 cup mayonnaise (- can use olive oil mayonnaise)
  • 2 teaspoon ginger (- I used the refrigerated prepared from Gourmet Garden, you can also use fresh minced)
  • 2 teaspoon minced garlic (- again, I used prepared store bought)
  • 10 ounce jar Sweet & Sour (- I used La Choy brand)
  • 1 and 1/2 cup chicken (shredded or chopped)
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2/3 cup carrots (grated or chopped )
  • 1/3 cup green onions (sliced thin)
  • 1 ounce jar water chestnuts (drained)
  • 1 cup ramen noodles (discard spice pack, break noodles into small pieces and toast lightly)
  • 1 tablespoon vegetable oil
  • 2/3 cup bacon (cooked and crumbledAdditional ingredients)
  • 12 ounce pack small wonton wrappers
  • oil for frying wonton wrappers
  • *optional salt for wontons

Instruction

  • In a small saute pan, add 1 tablespoon vegetable oil. Break noodles into small pieces and toast lightly
  • Mix cream cheese, mayonnaise, ginger, and garlic until well combined. Spread on the bottom of your grill pan in an even layer.
  • Top with Sweet & Sour sauce
  • Mix chicken, soy sauce and hoisin, then layer over sweet and sour sauce
  • Top with carrots, green onions, water chestnuts, toasted ramen noodles, and bacon.
  • Heat oil on medium-high. Cut each wonton wrapper into 3 strips. Fry a few at a time careful not to crowd the pan. Cook 1 to 2 minutes on the first side, flip and fry another 30 seconds to 1 minute, or until golden brown.
  • Draw on paper towels. Sprinkle with salt immediately after removing from oil if desired.
  • Serve cold or room temperature