Ingredients

The following ingredients have 4 Servings
  • 2 teaspoon neutral cooking oil
  • 1 15oz can black beans, drained and rinsed
  • 2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 teaspoon kosher salt (more to taste)
  • 1 lime (juiced and zested)
  • 10 oz. tortilla chips
  • 5 oz cheddar cheese (shredded)
  • 5 oz pepper jack cheese (shredded)
  • 1 jalapeño (sliced)
  • 1/3 cup black olives (sliced)
  • 1/3 cup red onion (diced)
  • 1/2 cup fresh diced tomato
  • 1 cup romaine lettuce (shredded)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup scallion (sliced)
  • Avocado Sauce
  • Sour Cream
  • Salsa
  • Guacamole

Instruction

  • Preheat the oven to 350°F and line a 13x9 baking sheet with parchment paper. 
  • In a large skillet over medium heat, heat oil. Add black beans, cumin, onion and garlic powder, chili powder, paprika, oregano, salt and pepper, and the lime juice and zest. Stir to combine. Cook for 3-4 minutes until hot, stirring occasionally so the spices don't burn. It will become 'clumpy' with the black beans. 
  • Spread a thin layer of tortilla chips on the baking sheet. Sprinkle the shredded cheeses evenly across. Then evenly spread jalapenos, olives, and red onion (as desired). Spread another layer of chips, and repeat the cheese and toppings layers.
  • Bake for 5-7 minutes until cheese is melted and slightly golden. Remove from oven and top with additional toppings: tomatoes, lettuce, cilantro, scallions, and avocado sauce. Squeeze with another lime as desired. Serve with dips and enjoy!