Ingredients

The following ingredients have 4 Servings
  • 1.5 lb ground beef
  • 1 envelope taco seasoning
  • 1/2 of a 1 oz packet of dry ranch seasoning
  • 1/2 C water
  • 1/2 head of iceberg lettuce (chopped)
  • 15 oz can red beans (rinsed and drained)
  • 1 cucumber (diced)
  • 1 red onion (diced)
  • 1 15 oz can sweet corn (drained)
  • 1 C salsa
  • 1 C shredded cheddar jack cheese
  • 1 C tortilla chips (slightly crushed)

Instruction

  • In a large skillet, over medium/high heat, brown ground beef. Drain excess fat and return ground beef to pan and heat. Stir in water, taco seasoning and ranch seasoning. Cook about 3-5 minutes until well combined. Set aside to cool slightly.
  • While ground beef is cooling, prep all other ingredients.
  • Layer ingredients in a large bowl in this order:
  • Ground beef, lettuce, beans, cucumber, red onion, corn, salsa, shredded cheese and finally top with crushed tortilla chips.
  • Serve with prepared ranch dressing or dressing of your choice.