Ingredients

The following ingredients have 16 Servings
  • 2 cups flour
  • 2-1/2 tsp. baking powder
  • 2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 1 cup canned pumpkin
  • 1 cup plus 2 Tbsp. granulated sugar, divided
  • 1/2 cup packed brown sugar
  • 4 egg whites, divided
  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

Instruction

  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl until blended. Add flour mixture; stir just until moistened. Set aside. Beat Neufchatel, remaining granulated sugar and remaining egg white with whisk until blended.
  • Pour half the pumpkin batter into greased and floured 9x5-inch loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.