Ingredients
The following ingredients have 4 Servings
- 2 (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup Muir Glen™ organic pizza sauce
- 8 oz mozzarella cheese, grated
- 4 oz pepperoni, sliced
- 1 tablespoon unsalted butter
Instruction
- Gather your ingredients and preheat oven to 350°F. Lightly butter a 9x5 loaf pan.
- On a lightly floured surface, roll out one Pillsbury™ original crescent dough sheet. Top the sheet with 1/2 cup of pizza sauce, half of the mozzarella cheese, and half of the pepperoni slices.
- Slice the pizza into squares. You should shoot for 6-8 squares per sheet. Stack them up vertically. Repeat the process with the second dough sheet and stack those up too.
- Place the stacked layers into the loaf pan so the edges are up.
- Bake the loaf pan at 350°F. for 50-60 minutes until the loaf is well browned and cooked through.
- Let loaf cool for a bit and then turn it out of the loaf pan. Serve while warm and let people peel off their slices or chop it into pieces for easier serving. Serve with warmed marinara (or pizza) sauce on the side for dipping, if desired.
