Ingredients

The following ingredients have 4 Servings
  • 2 cups semi-sweet chocolate chips
  • 2 cups white chocolate chips
  • One 14 ounce can of sweetened condensed milk  (divided in half)
  • 1/2 tsp peppermint extract
  • 3/4 cup crushed candy canes ( divided)

Instruction

  • Line a 9x9 pan with foil. Spray with nonstick spray.
  • In a medium saucepan over LOW heat melt the semi-sweet chocolate chips along with half of the sweetened condensed milk.
  • Pour the chocolate into the prepared pan. Place in the refrigerator to chill while you do the next step.
  • Next, melt the white chocolate chips along with the sweetened condensed milk in a medium saucepan over LOW heat. When chips are almost all melted remove from heat and stir in the peppermint extract.
  • Stir in ¼ cup of the crushed candy canes.
  • Pour the white chocolate over the chilled semi-sweet chocolate.
  • Sprinkle the remaining ½ cup of candy canes over the top of the white chocolate and gently press down into the fudge.
  • Refrigerate until set for 2-3 hours or overnight.
  • Remove from pan by lifting out the foil. Peel away the foil and cut into bite-size serving pieces.