Ingredients

The following ingredients have 4 Servings
  • 28 Golden Oreo cookies
  • 1/3 cup unsalted butter-melted
  • 10-11 oz. fresh strawberries, hulled and sliced in half
  • 1 ¼ teaspoons gelatin
  • 1 ½ Tablespoon cold water
  • 12 oz. cream cheese-room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 2/3 cup heavy whipping cream
  • 1 ¼  teaspoons gelatin
  • 1 ½ Tablespoon cold water
  • 5 oz. cream cheese- room temperature
  • 2/3 cup heavy whipping cream
  • 1 cup powdered sugar
  • 8 oz. strawberries(pulsed in a food processor)
  • Strawberries
  • Whipped cream

Instruction

  • To make the crust pulse whole Oreo cookies with the filling to make the fine crumbs. Add melted butter and whisk with the fork until all crumbs are evenly moistened.
  • Place the ring from 9-inch springform pan on a flat serving plate. Press the crumbs fimly to make the crust.
  • Arrange strawberries sliced in half to cover the crust and set aside.
  • To make the vanilla cheesecake, dissolve 1 ¼ teaspoons gelatin in 1 ½ Tablespoons cold water an set aside to bloom.
  • Mix softened cream cheese and vanilla until smooth and creamy. Sift in powdered sugar and add a few Tablespoons of heavy cream and mix on low speed, then slowly pour in reaaining heavy cream and continue mixing on high speed until double in size.
  • Melt dissolved gelatine on low heat, stir to cool and mix it in cheesecake mixture.
  • Spread the mixture ovet the crust and strawberries. Spoon it to fill all the gaps between the strawberries. Place in the fridge.
  • To make the strawberry layer, dissolve 1 ¼ teaspoon gelatin in 1 ½ Tablespoons cold water an set it aside to bloom.
  • Place strawberris in a food processor and pulse until smooth, set aside.
  • Mix softened cream cheese until smooth and creamy. Sift in powdered sugar and add a few Tablespoons of heavy cream and mix on low speed, then slowly pour in reaaining heavy cream and continue mixing on high speed until double in size.
  • Mix in pureed strawberries. This mixture willl be thiner then the vanillla cheesecake mixture.
  • Melt dissolved gelatine on low heat, stir to cool and mix it in strawberry cheesecake mixture.
  • Gently spread the mixture over the white layer, smooth the top and place in the fridge for at least 4-5 hours to firm, but preferably overnight.
  • When the cake has set completely, run a thin knife around the ring of springform pan, release and remove the ring.
  • Garnish with whipped cream and strawberries as desired.
  • Store covered in the fridge.