Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • 8 ounces sour cream
  • 1/2 tablespoon taco seasoning
  • 15.5 ounces salsa
  • 2 cups Mexican cheese blend (shredded)
  • Green onions (thinly sliced)
  • Tortilla chips (for serving)

Instruction

  • Put the cream cheese in a mixing bowl and beat until smooth and creamy.
  • Add the sour cream and taco seasoning and mix until evenly combined.
  • Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
  • Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
  • Chill until the cream cheese firms pp a bit, about 30 minutes.
  • Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.