Ingredients

The following ingredients have 6 Servings
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 pkg. (12 oz.) frozen fully cooked meatballs
  • 2 cups frozen peas
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Instruction

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
  • Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
  • Bake 20 to 25 min. or until heated through.