Ingredients

The following ingredients have 4 Servings
  • 1 8-ounce package cream cheese (, room temperature)
  • 1 tablespoon Italian dressing mix
  • 1/4 cup prepared pesto sauce
  • 1/2 cup chopped artichoke hearts
  • 1/2 cup roasted red peppers
  • 1/2 cup cubed mozzarella cheese
  • tortilla chips or french bread for serving.

Instruction

  • Mix cream cheese with the Italian dressing mix until well blended.
  • Spread on a large plate or serving platter.
  • Layer the toppings over the cream cheese.
  • Serve with sturdy tortilla chips or french bread.