Ingredients
The following ingredients have 8 Servings
- 4 large white or red potatoes (peeled)
- salt and pepper to taste
- 8 slices ham
- 8 slices swiss cheese (or cheddar)
- 1/4 cup parsley (chopped)
- 2 cups swiss cheese (grated)
- 2 large eggs
- 1 cup half and half milk
Instruction
- Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
- Peel the potatoes and slice into about 1/4-inch thickness pieces.
- Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
- Repeat with layers of potatoes, ham and then cheese slices.
- Add one final layer of potatoes, parsley and then grated cheese.
- In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese.
- Bake for 45 minutes until cheese is golden and bubbly.
- Allow to cool for 5 minutes before serving.
