Ingredients

The following ingredients have 48 Servings
  • 6 eggs
  • 1/2 cup half and half
  • 1 medium zucchini
  • 2 tomatoes
  • 1 cup chopped ham
  • 1 cup shredded pepper jack (divided)
  • 1 green onion sliced
  • garlic (onion, black pepper, salt seasonings)

Instruction

  • Preheat oven to 350F and grease a pie plate or 8x8 baking dish (pam, butter, coconut oil, avocado oil, etc...)
  • Prepare vegetables- slice zucchini about 1/4 inch thick into rounds, do the same with the two tomatoes.
  • Beat eggs with half and half and seasonings. I usually just sprinkle the above seasonings in, about 1/2tsp to tsp is a good start depending on how much you love the seasoning. I go a little easier on the garlic, but I know other people love it. Feel free to make it your own!
  • Mix in 1/2 of the cheese into the egg mixture.
  • Pour 1/2 of the egg mixture into a pie dish or 8x8 baking dish.
  • Layer zucchini in one layer in egg mixture, top with another layer of tomatoes. Top the veggies with the rest of the egg cheese mixture.
  • Now layer in the ham(just sprinkle it on top it will sink into the eggs just fine).
  • Spread the remaining cheese over the top and sprinkle with the green onions.
  • Bake for 40 minutes at 350F or until eggs are set. Let stand 10-15 minutes before serving.