Ingredients

The following ingredients have 12 Servings
  • 1 recipe Sweet and Simple Cornbread, baked and cooled (or store bought)
  • 1 (1‐ounce) package Ranch dressing mix OR a double recipe of Homemade Ranch Dressing
  • 1 large head lettuce, chopped
  • 2 large tomatoes, seeded and chopped
  • 1 (15 ounce) can whole kernel Mexi‐Corn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (8 ounce) package shredded Mexican 4‐cheese blend
  • 6 bacon slices, cooked and crumbled
  • 5 green onions, chopped

Instruction

  • Prepare cornbread ‐ cool, crumble and set aside.
  • Prepare salad dressing according to directions.
  • Layer in a large clear bowl half each of cornbread, lettuce and the next 6 ingredients.
  • Spoon half of the dressing evenly over top of layers.
  • Repeat layers with remaining ingredients and dressing.
  • Garnish the top with cornbread crumbles, tomatoes, corn, black beans, cheese and bacon to show what’s layered.
  • Cover and chill at least 3 hours or overnight.