Ingredients
The following ingredients have 18 Servings
- 1 and 1/2 cups Enjoy Life dark chocolate morsels (or preferred dairy free brand)
- 1/4 cup coconut oil
- 1/4 cup + 2 Tbsp thick creamy coconut milk*
- 1 tsp pure vanilla extract
- 1 and 1/3 cups unsweetened finely shredded coconut
- 2 tbsp pure maple syrup
- 1/4 cup coconut oil (melted and cooled)
- 2 tbsp thick creamy coconut milk*
- 1 tsp pure vanilla extract
- 1/4 cup Enjoy Life Dark Chocolate Chips
- 1/2 tsp coconut oil
Instruction
- Line an 8 x 8 inch pan or dish with parchment paper with some overlapping on the sides
- Make the chocolate layer first: In a small saucepan over very low heat, melt dark morsels and coconut oil while stirring continuously. Stir in coconut milk and remove from heat, then stir in the vanilla.
- Spread the chocolate mixture in the parchment lined dish using a spatula to scrape out every drop. Chill in the freezer while you make the coconut layer.
- To make the coconut layer, mix all ingredients together in a medium bowl until fully combined, then prepare the top chocolate drizzle by melting the chocolate chips and coconut oil over very low heat while stirring.
- Sprinkle the coconut layer evenly over the thickened chocolate layer (shouldn't be completely set or the two layers will separate as they cool) and then drizzle the melted chocolate/coconut oil over the top. Put in the freezer for 10 mins to set and then cut into squares to serve!
- Store leftovers in either the freezer or refrigerator. The freezer will give it more of a candy bar consistency while the fridge will make it more like fudge.
