Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups Nature Valley™ Protein oats 'n honey granola, divided
  • 1/4 cup butter, melted
  • 1 pound whipped topping
  • 2 teaspoons instant espresso powder
  • 1/3 cup caramel sauce, divided
  • 1 tablespoon chocolate syrup

Instruction

  • Place 2 cups of granola into a blender or food processor and process until you have fine crumbs. Stir in the melted butter to coat.
  • Press the granola crumbs into a 9x9-inch baking dish and bake in a 350°F oven for 10 minutes. Cool completely.
  • Meanwhile, stir together the whipped topping and espresso powder.
  • Spread half of the whipping topping over the granola crust and top with 1/4 cup of caramel sauce. Sprinkle on the remaining granola.
  • Top with the rest of the whipped topping. Drizzle with the remaining caramel sauce and chocolate syrup.
  • Refrigerate for at least 4 hours before cutting and serving.