Ingredients
The following ingredients have 4 Servings
- 3 flour tortillas (7-8 inches (I used whole wheat tortillas))
- 1 cup salsa (try a fruity or spicy variety for a change of pace)
- 15 ounces black beans (rinsed and drained)
- 14.5 ounces diced tomato (drained)
- 1 1/2 cups Colby and Monterey Jack cheese (shredded)
- 1/4 cup cilantro (chopped)
- 1/4 cup green onion (sliced plus a little more for garnish)
- Optional toppings for serving: sour cream (guacamole, black olives)
Instruction
- Preheat oven to 350 degrees F.
- Place 1 flour tortilla in the bottom of a pan (round or square, 8-9 inches)
- Spread 1/3 cup salsa over the first tortilla.
- Layer 1/2 the black beans, 1/2 the tomatoes tomato, 1/2 cup cheese on top.
- Sprinkle 2 Tablespoons of cilantro and 2 Tablespoons green onion on top.
- Layer the second flour tortilla on top.
- Repeat steps 3-5 to create the second layer.
- Layer third flour tortilla on top.
- Spread remaining salsa and cheese and green onion on top.
- Cover with aluminum foil and bake for 20 minutes,
- Remove foil and bake for 10 minutes more or until cheese is melted.
- Allow pie to set for about 10 minutes before serving.
- Serve with toppings such as sour cream and guacamole.
