Ingredients

The following ingredients have 6 Servings
  • 6 cups broccoli florets
  • 1 small red onion (very thinly sliced)
  • 2/3 cup dried (sweetened cranberries or raisins)
  • 1 1/2 cups Bothwell Medium Cheddar (shredded)
  • 1/2 cup plain fat free yogurt
  • 3 Tbsp honey
  • 2 Tbsp mayonnaise
  • 2 Tbsp cider vinegar
  • 1/4 cup chopped walnuts (or use sunflower seeds!)
  • 2 Tbsp bacon pieces

Instruction

  • In a large glass serving bowl, layer the broccoli, onion and cranberries.
  • In a small bowl, whisk together yogurt, honey, mayonnaise and vinegar.
  • Drizzle the yogurt dressing over the layered salad.
  • Sprinkle the cheese on top.
  • Cover and refrigerate at least two hours.
  • Toss just before serving and sprinkle with walnuts and bacon.