Ingredients
The following ingredients have 4 Servings
- 1 ½ cups sugar
- 1 cup water
- 1 tablespoon dried lavender
- 1 drop of purple or violet food coloring (optional)
Instruction
- Place all ingredients except the food coloring in a medium pot, cover, and bring to a boil. Lower the heat, and simmer with the lid on for about 10 minutes. Strain the syrup through a fine mesh strainer. Stir in the food coloring, adding more as desired to reach the desired color. Store in a jar with a tight fitting lid in the fridge.
