Ingredients
The following ingredients have 1 Servings
- 1 tablespoon dried food grade lavender flowers or 3 tablespoons fresh (just the flowers not the stem)
- 1 cup granulated white sugar
- 2 cups boiling water (for making the syrup)
- 1 1/2 cups fresh squeezed lemon juice
- 4 cups or more to taste water
- ice cubes
- lavender sprigs (for garnishing (optional))
Instruction
- In a small saucepan, bring 2 cups of water to a boil. When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser. Let steep for 10 minutes, then remove the infuser and discard the flowers.
- Add 1 cup of sugar to the water and stir until dissolved completely. Allow mixture to cool.
- In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Mix until combined and adjust to your tastes. Serve with ice and optional fresh lavender sprigs, enjoy!
