Ingredients

The following ingredients have 8 Servings
  • 2 cups heavy whipping cream
  • 1 (14 oz) can of sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons Baileys Irish Cream
  • 1 teaspoon lavender, crushed
  • Pinch of salt

Instruction

  • In a large bowl whip cream until stiff peaks form. Set aside.
  • In another bowl whisk together condensed milk, vanilla, Irish cream, lavender and salt. Fold into the whipped cream until smooth.
  • Pour the mixture into an airtight container and store in the freeze for 6-8 hours or overnight.