Ingredients
The following ingredients have 8 Servings
- 1/2 cup unsalted butter (room temperature)
- 1 teaspoon culinary lavender
Instruction
- In a food processor, cut the lavender into the butter until it is fully integrated. Wrap the lavender butter in parchment paper and store in the fridge.
- Refrigerate overnight to give the flavor more time to absorb into the butter.
