Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups powdered sugar
  • 1 cup unsalted butter (softened)
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • 1 egg
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 - 1 tsp culinary grade lavender
  • 1/2 cup powdered sugar
  • 1 Tbsp milk
  • 1/2 tsp vanilla
  • 1 tsp culinary grade lavender

Instruction

  • Mix powdered sugar, butter, vanilla, lemon zest and egg in a large mixing bowl.
  • Stir in flour, baking soda, cream of tartar and lavender until combined.
  • Place dough between 2 pieces of parchment paper and roll to about ¼" thickness then refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees. Remove dough from refrigerator and place on floured surface. Cut into circles using a cookie cutter and place on a parchment lined cookie sheet.
  • Bake 7-8 minutes or until edges are slightly golden, remove from oven and cool completely on a rack.
  • Mix together powdered sugar, milk, vanilla and lavender. Dip tops of cookies into the glaze and return to the rack to set. Enjoy!