Ingredients

The following ingredients have 2 Servings
  • 1 tsp Sugar
  • 7 gm yeast (dry instant yeast)
  • 1/2 cup warm water
  • 3 cup flour (maida)
  • 1 tsp Salt
  • 1 tbsp olive oil
  • 1 cup warm water
  • 3 tbsp sesame seeds (mix of black and white)

Instruction

  • In a bowl add yeast, sugar, warm water and mix and keep aside for 10 minutes
  • In a bowl combine flour and salt and make a well in the center, add the yeast mixture and start mixing adding some water till the dough comes together.
  • Knead till you get a smooth dough.
  • Apply olive oil to the dough, cover and keep in a warm place till it doubles the size
  • Press the dough into small portions, oil into small circles. with the help of a fork make holes and sprinkle some sesame seed. Place them on a greased baking tray.
  • PRe-heat the oven to 220-degree celsius, bake the pita till crisp.(half way through, remove from the oven cut into triangles and bake till crisp again)
  • Remove from the oven.
  • Lavash is ready.