Ingredients

The following ingredients have 36 Servings
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tbsp. baking powder
  • 1 tbsp. baking soda
  • 1 tbsp. cinnamon
  • 1 tsp. salt
  • 3 sticks unsalted butter (at room temperature (1 1/2 cups))
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar (packed )
  • 3 large eggs
  • 1 tbsp. vanilla extract
  • 3 cups semisweet chocolate chips (1 ½ bags)
  • 3 cups old-fashioned rolled oats (preferred over quick oats)
  • 2 cups sweetened flake coconut
  • 2 cups chopped pecans (8-oz.)

Instruction

  • Preheat oven to 350°.
  • Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an electric mixer until well combined.
  • Stir in flour, chocolate chips, oats, coconut and pecans with a wooden spoon.
  • For each cookie, drop ¼ cup of dough onto cookie sheet sprayed with cooking spray, spacing 3 inches apart.
  • Bake 17-20 minutes, until edges are lightly browned.
  • Remove to rack to cool.
  • Rotate cookie sheets on racks every 7-8 minutes.