Ingredients

The following ingredients have 5 Servings
  • 1 package (16 ounces) frozen California-blend vegetables
  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup 2% milk
  • 1 cup shredded cheddar cheese
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 teaspoon seasoned salt
  • 1 tube (8 ounces) refrigerated crescent rolls

Instruction

  • In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish., Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.