Ingredients
The following ingredients have 4 Servings
- 16 oz Semi-Soft salted Cheese (grated (Asadero, latin, cheese for frying or Jack cheese))
- 1 Egg (lightly beaten)
- 6 oz Pre-Cooked Cornmeal Flour (such as P.A.N)
- 1 teaspoon Salt (or more)
- 3 Tablespoons Butter (melted)
- 1/2 Teaspoon Baking Powder
- Warm water (if needed)
Instruction
- Preheat oven to 350 degrees F.
- Line 2 baking sheets with parchment paper
- In a bowl, add the cornmeal, egg, cheese, salt, butter and baking powder. Mix with your hands until combined
- If mixture seems a bit dry, add 2 tablespoons of warm water. If dough still seems to dry, add some more
- Make little bowls of dough, the size of a tablespoon
- Place balls on the baking sheets with a bit of separation
- Bake for 20-25 minutes or until browned
- Remove from oven and serve warm
- Enjoy!
