Ingredients

The following ingredients have 7 Servings
  • 2 plums
  • 2 peaches
  • 2 nectarines
  • 4 apricots
  • 1/4 cup chopped fresh basil
  • 2-3 sprigs fresh rosemary
  • 1 bottle dry white wine (e.g., sauvignon blanc, chenin blanc, viognier)
  • optional: pure maple syrup

Instruction

  • Halve and remove the stone of 1 plum, 1 peach, 1 nectarine, and 2 apricots. Run each through a juicer, and set juice aside (approximately 1 1/2 - 2 cups fresh juice).
  • Thinly slice 1 plum, 1 peach, 1 nectarine, and 4 apricots. Add the fresh fruit, basil, and rosemary sprigs to a large pitcher.
  • Pour the fresh fruit juice into the pitcher.
  • Pour the wine into the pitcher.
  • Stir.
  • Refrigerate the sangria for at least 4 hours, but preferably overnight.
  • If you like a slightly sweet sangria, add in 1 tablespoon of pure maple syrup at a time until desired sweetness is reached.
  • Serve and enjoy.