Ingredients

The following ingredients have 2 Servings
  • 1 medium zucchini (diced)
  • 1 ear of corn (cut from the cob)
  • 1 tbsp olive oil
  • 1 cup cooked quinoa
  • 1 cup grape or cherry tomatoes (cut in half)
  • 1 radish (sliced)
  • 1/2 avocado
  • 1/2 cup feta
  • fresh basil

Instruction

  • Heat a skillet over medium-high heat and add 1 tbsp olive oil.
  • Add diced zucchini and corn, salt and pepper to taste and saute for about 5-8 minutes or until you see some browning.
  • Assemble salad in a serving bowl. Add all ingredients and toss.
  • I did not use any dressing but drizzle with fresh lemon and a bit of olive oil if you prefer.