Ingredients

The following ingredients have 6 Servings
  • 1 shallot
  • grated
  • 2 tablespoons grainy mustard
  • 3 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/2 cup EVOO – Extra Virgin Olive Oil
  • Salt and pepper
  • 1 rounded teaspoon pumpkin pie spice
  • 2 Honeycrisp apples
  • quartered
  • cored and thinly sliced
  • Juice of 1 lemon
  • 3 to 4 ribs celery with leafy tops
  • very thinly sliced on an angle
  • 1 red onion
  • chopped
  • 1 bunch flat-leaf kale
  • stemmed and shredded into 1/2-inch slices
  • 1/2 cup dried cranberries
  • plumped in hot water and drained
  • Toasted pepitas (pumpkin seeds) and/or chopped smoked almonds
  • to garnish

Instruction

  • Whisk shallots, mustard, syrup and cider together
  • Stream in olive oil while whisking to emulsify; season with salt, pepper and pumpkin spice
  • Dress apples with lemon juice and combine with celery, onion, kale, cranberries, pepitas and/or smoked almonds in a large salad bowl
  • Toss with dressing to coat