Ingredients

The following ingredients have 4 Servings
  • 1 14.5-ounce can diced tomatoes, undrained
  • 2 14.5-ounce cans green beans, drained
  • 1 chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Place drained green beans in a medium saucepot. Add in chopped onion, tomatoes with juice, salt, and pepper. Stir.
  • Place over medium-high heat and bring just to a light boil.
  • Reduce heat to low and cover. Simmer for 10 to 15 minutes.
  • Serve.