Ingredients

The following ingredients have 10 Servings
  • 3 lbs boneless skinless chicken thighs
  • 2 tsps granulated garlic or garlic powder
  • 1½ tsps granulated onion or onion powder
  • 2 tsps paprika or smoked paprika
  • 2 tsps dried oregano
  • 1½ tsps freshly ground black pepper
  • 1 tsp kosher salt
  • 2 tbsps fresh cilantro (chopped (optional))

Instruction

  • Combine the garlic, onion, paprika, oregano, pepper, and salt in a small bowl. Sprinkle half the spices over the chicken. Turn the chicken pieces over and sprinkle the remaining spices over the chicken. Rub spices into the chicken, as needed, to coat well.
  • GRILL PAN INSTRUCTIONS: Heat a nonstick grill pan over medium heat. Place half the chicken in the grill pan, making sure there is a gap between the pieces. Cook the chicken without touching it for 5 minutes. Flip over and cook an additional 3-5 minutes until cooked through. Repeat with the remaining chicken.
  • BROILING INSTRUCTIONS: Preheat the oven to BROIL. Arrange an oven rack 6 inches from the top of the oven. Place a wire rack over a large baking tray. Arrange the chicken on the wire rack. Place the chicken in the oven and broil for 6 minutes. Remove the chicken from the oven, turn each piece of chicken over, and then broil an additional 5-6 minutes.
  • Let the cooked chicken rest for 5 minutes before slicing thin. Sprinkle with cilantro before serving.