Ingredients
The following ingredients have 8 Servings
- 1 tbsp olive oil
- 1 onion ( peeled and finely diced)
- 2 cloves garlic (peeled and minced)
- 1 carrot (peeled and finely diced)
- 3 chestnut (brown) mushrooms (finely diced)
- 500 g (1 lb) minced beef (ground beef) (12-20% fat, don't go for the really lean stuff, it's too dry)
- 3 tbsp tomato puree
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 beef stock cube (crumbled)
- 800 g (2 x 400g/14oz) tinned chopped tomatoes
- ½ tbsp light brown sugar
- ½ tsp salt
- ½ tsp black pepper
- 4 tbsp butter (salted or unsalted is fine)
- 4 tbsp plain/all-purpose flour
- 720 ml (3 cups) full fat milk
- 1 pinch salt and pepper
- 100 g (100g 1 packed cup) cheddar cheese (grated)
- 12 sheets of dried lasagne (the kind you don’t need to pre-cook)
- 175 g (1 3/4 cups) mixed grated cheese. (I use a combination of regular cheddar, red cheddar and mozzarella)
- 1 tbsp finely chopped fresh parsley
