Ingredients
The following ingredients have 6 Servings
- 1/2 medium yellow onion
- 1 medium carrot
- 1 stalk celery
- 3 tablespoons (1 1/2 oz) butter
- 2 tablespoons extra-virgin olive oil
- 12 ounces ground beef (preferably chuck)
- 1/2 cup dry white wine
- 1/2 cup whole milk
- 1/8 teaspoon nutmeg
- 2 cups canned whole peeled tomatoes with their juices
- 1 1/4 teaspoons salt
- 2 1/4 cups all-purpose unbleached flour
- 3 eggs
- 2 cups whole milk
- 4 tablespoons (2 oz) butter
- 4 tablespoons flour
- 1/2 teaspoon salt
- Salt (for the cooking water)
- 3/4 cup freshly grated Parmigiano-Reggiano
- 1 tablespoon (1/2 oz) butter (cut into pieces)
