Ingredients

The following ingredients have 4 Servings
  • 20 jumbo pasta shells
  • 3/4 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1/4 cup Parmesan cheese (shredded)
  • 1 large egg
  • 1/4 cup frozen spinach (thawed and drained)
  • 2 cups of your favorite spaghetti sauce
  • 1 lb sausage or hamburger

Instruction

  • Bring a large bottle of water to a boil. Add your pasta and cook according to the package directions. Drain the noodles and set aside.
  • Preheat your oven to 350 degrees. Spread 1/2 cup of your tomato sauce in the bottom of a 9x9 dish.
  • Add the uncooked sausage to a hot pan and cook until browned. Stir in 1 cup of your tomato sauce and set aside.
  • In a small bowl stir together the ricotta, 1/2 a cup of mozzarella, Parmesan, egg, and spinach. Stir the mixture in with your sausage.
  • Spoon a hearty amount of the filling into each shell. Place into your prepared baking dish and continue until all are filled. Smother with the remaining 1/2 cup of sauce and generously sprinkle with mozzarella.
  • Cover with foil and bake for 20 minutes. Uncover and continue to bake for an additional ten minutes or until the cheese is melted and bubbly.