Ingredients

The following ingredients have 4 Servings
  • 1 pound ground Italian sausage
  • ½ onion (chopped)
  • 1 Tablespoon Dijon mustard
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 28 ounces diced tomatoes (undrained)
  • 6 ounces tomato Paste
  • 8 lasagna noodles (broken into bite sized pieces)
  • 6 cups beef broth
  • 1 cup mozzarella cheese (shredded)
  • ½ cup ricotta cheese
  • Shredded basil leaves (optional garnish)

Instruction

  • In a large pot over medium high heat, brown the Italian sausage with the chopped onion until the meat is no longer pink. Stir in the Dijon mustard, garlic powder, oregano, thyme, basil, onion powder, salt, and pepper.
  • Once the sausage is browned and seasoned, add in the diced tomatoes, tomato paste, lasagna noodles, and beef broth.
  • Bring mixture to a boil. Cover, turn down heat, and cook until lasagna noodles softened, about 12-15 minutes.
  • While the noodles cook, take the mozzarella cheese and ricotta cheese and mix them together in a separate bowl.
  • To serve, ladle the soup into bowls and add a spoon full of cheese mix on the top and garnish with the shredded basil.