Ingredients

The following ingredients have 6 Servings
  • 1 small onion
  • 1 lb mild Italian sausage
  • 1 lb ground beef (lean)
  • 2-24 ounce bottles Ragu Traditional
  • 1-32 ounce box Chicken Stock
  • 1- 16 ounce container cottage cheese
  • 1 cup Ricotta cheese
  • 1 tsp garlic granules
  • 1 Tbs parsley
  • 8 full length Lasagna Noodles (broken into pieces)
  • Parmesan cheese
  • Parsley

Instruction

  • In a large saute pan, over medium heat, brown ground beef and italian sausage. Add onion to the pan, and let it cook while the meat browns.
  • In a large soup pot, add Ragu, Chicken Stock and bring to a boil.
  • Add in broken lasagna noodles
  • Let boil for 5 minutes.
  • Add in ricotta cheese, sausage and ground beef mixture, garlic granules, and parsley.
  • Turn down and let simmer for 3-5 more minutes
  • Stir in cottage cheese
  • Serve, garnished with parmesan and parsley.