Ingredients
The following ingredients have 6 Servings
- 1 pound Italian sausage (spicy or mild)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 14 ounces crushed tomatoes (or tomato sauce)
- 28 ounces diced tomatoes (undrained)
- 4 cups low sodium beef broth
- 1 green bell pepper ( diced)
- 1 ½ teaspoons dried basil leaves
- ½ teaspoon Italian seasoning
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 8 lasagna noodles (broken into 1-inch pieces)
- 1 ½ cups fresh spinach (chopped)
- toppings as desired (see notes for options )
Instruction
- Cook sausage, onion, and garlic over medium-high heat until no pink remains. Drain any fat.
- Add crushed tomatoes, diced tomatoes (with juices), beef broth, green pepper, seasonings, and 1 cup of water.
- Bring to a boil, reduce heat and simmer covered for 15 minutes.
- Break lasagna into pieces and add to the simmering soup. Simmer covered for 15 minutes or until pasta is tender.
- Remove from heat, stir in spinach and let soup rest 5 minutes.
- Spoon into bowls and top as desired.
