Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- ¼ cup yellow onion (minced)
- 2 cloves garlic (minced)
- 28 ounces crushed tomatoes
- 3 ounces tomato paste (4 tablespoons)
- 1 teaspoon kosher salt
- ¼ teaspoon dried oregano ( or ½ teaspoon fresh, minced)
- ¼ teaspoon black pepper
- 8 lasagna noodles
- 1 tablespoon olive oil
- 2 cups baby spinach (roughly chopped)
- 2 cups baby kale (roughly chopped)
- 1 cup zucchini (grated)
- 1 ½ cups ricotta cheese (low-fat, (15 ounces))
- ⅓ cup parmesan cheese (grated)
- 1 cup mozzarella cheese (grated, divided)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 pinch nutmeg (grated, (optional))
- 2 tablespoons parsley (minced, for garnish)
- 1 cup tomatoes (peeled and diced)
- 2 tablespoons basil (thinly sliced)
