Ingredients
The following ingredients have 6 Servings
- 2 teaspoons olive oil
- 1 cup diced onion
- 2 garlic cloves (1 teaspoon minced)
- 2 cups (8 ounces) white button mushrooms, sliced
- 1 medium zucchini, sliced/diced
- optional – 2 Tablespoons of white wine
- 4 cups vegetable or chicken broth
- 24 ounces (or about 2.5 cups) DeLallo San Marzano-Style Crushed Tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or 2 teaspoons of Italian seasoning)
- 1/2 teaspoon crushed red pepper flakes
- (5-6 ounces) 6-7 DeLallo No-Boil Gluten Free Lasagna Noodles broken into pieces or half pieces for more “noodle” like soup
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- balsamic vinegar
- fresh parsley or basil
- ricotta/mozzarella (optional)
- optional 10 ounces ground chicken sausage – *Note this will need to be cooked firs, if using.
