Ingredients

The following ingredients have 4 Servings
  • 3 cups Rolled Oats ((Old Fashioned not Quick))
  • 1/2 cup Pepitas
  • 1/2 cup Dried Cranberries
  • 1/4 teaspoon Salt
  • 1 1/2 teaspoons Cinnamon
  • 1/2 cup Honey
  • 1/4 cup Brown Sugar
  • 1/3 cup Oil ((vegetable or canola))
  • 2 teaspoons Vanilla extract
  • 1 Egg white, beaten until slightly foamy

Instruction

  • Preheat oven to 325 degrees and prepare a large baking sheet with parchment paper or grease the pan. (One with a raised edge)
  • In a large bowl combine oats, nuts, salt, and cinnamon. In another bowl whisk together honey, brown sugar, oil, and vanilla.
  • Pour the wet mixture over the oats mixture and stir to coat well. Beat the egg white in a separate bowl and pour over the mixture. Mix to coat evenly with the egg white.
  • Spread the mixture onto the baking sheet in an even layer and bake 20-30 minutes until the granola is uniformly golden and no longer moist.
  • Start watching it closely at about 15 minutes, you don't want to let it get too brown or burn.
  • Allow to cool completely (the granola will crisp a little more as it cools.)
  • Once cooled break into large chunks and store granola in an airtight container for 1-2 weeks. (ours never lasts that long)