Ingredients

The following ingredients have 4 Servings
  • 2 egg yolks
  • 4 cloves garlic cloves (crushed)
  • 0.5 cup olive oil
  • 1 tsp lemon juice
  • 4 slices Beef fillet (approx. 180 g each)
  • olive oil
  • 5 slices Bacon
  • 5 cloves garlic cloves
  • 1 tsp fresh thyme (chopped)
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fresh marjoram (chopped)

Instruction

  • To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.
  • Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.
  • Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.
  • Serve with aioli and baguette.