Ingredients
The following ingredients have 5 Servings
- 350 g (1 package) medium-firm tofu
- 2 tbsp light soy sauce
- 1 cup cornstarch
- 1/8 cup vegetable oil
- salt for seasoning
- 2 tbsp peanut oil
- 1 tsp sesame oil
- 2 garlic clove, minced
- 1 small onion chopped
- 1 carrot, cut into julienne strips
- 1 stick celery, cut into julienne strips
- 1 each small red/ yellow (bell) peppers, cored, seeded, and sliced into julienne strips
- 125 g (8 oz) mangetout (snow peas), trimmed and halved
- 200 g (4 oz) broccolini, trimmed and divided into florets
- 125 g (4 oz) thin green beans, halved
- 1 tbsp each of sweet soy sauce, tamarind sauce, hoisin, tomato ketchup, light soy sauce, sweet chili sauce, sugar, and white rice wine vinegar
- 1/2 tsp Chinese five-spice
- a pinch of white pepper
- 1 tbsp cornstarch
- 1/4 cup cold water
- 1 tbsp toasted sesame seeds
