Ingredients
The following ingredients have 7 Servings
- 1 beef leg bone (about 700 grams / 25 ounces, cut into 5 to 6 parts (*see footnote 1))
- 1 kilogram (2 pounds) beef flank (, untrimmed (*see footnote 2))
- 5 whole cloves
- 1 teaspoon Sichuan peppercorn
- 5 cloves garlic
- 1 thumb ginger (, sliced)
- 1 cup scallion (, chopped (the white part))
- 5 chili pepper (, dried)
- 2 bay leaves
- 1 whole nutmeg seed
- 1 star anise
- 1 cinnamon stick ((about 6 centimeters / 2.4 inches long))
- 1 teaspoon fennel seed
- 2 teaspoons salt ((or to taste))
- 1 small daikon radish
- 2 tablespoons freshly made Chinese chili oil
- 6-8 servings hand-pulled noodles ((or dried noodles))
