Ingredients

The following ingredients have 16 Servings
  • 240 g all-purpose flour (8.5 oz/ 2 cups )
  • 2 teaspoons baking powder
  • pinch of salt
  • 120 g unsalted butter (soft, 4 oz/ ½ cup )
  • 150 g granulated sugar (5.5 oz/ ¾ cup)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 125 ml milk (4 fl.oz/ ½ cup )
  • For the chocolate icing:
  • 325 g icing sugar (12 oz/ 3 ¼ cup )
  • 65 g unsweetened cocoa powder (2 oz/ 2/3 cup )
  • 75 g unsalted butter (2.6 oz/ 1/3 cup )
  • 250 ml milk (8.5 fl.oz/ 1 cup )
  • 200 g desiccated coconut (unsweetened, 7 oz/ 2 cups )

Instruction