Ingredients
The following ingredients have 10 Servings
- 1 pound ground lamb
- 1/2 smallish onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/2 teaspoon black pepper
- juice of half a lemon
- 1 tablespoon olive oil
- 1 red pepper, seeded and diced
- 1 zucchini, diced (I don\'t bother peeling it)
- 1/4-1/2 teaspoons salt
- pepper to taste
- 1 (15) ounce can chickpeas, drained and rinsed
- 1/2 cup Kalamata olives, pitted and chopped
- handful of parsley, chopped
- zest of a lemon
- 1 whole wheat or white pita, lightly toasted and chopped
- 1 1/2 cups full fat yogurt
- 4 ounces feta cheese, crumbled or chopped
- 2 pounds eggplant, cut into 1/2\" pieces lengthwise (I don\'t bother peeling)
- olive oil to brush eggplant with
- 2 whole wheat or regular pocket pitas, split into two halves
