Ingredients

The following ingredients have 6 Servings
  • 3 – 4 lb. lamb
  • 1 tbs. capers – plus 1 tbs. caper juice
  • Juice of 1 lemon
  • 3 cloves of garlic – chopped
  • 1/2 cup Italian parsley – chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
  • 2 cup sour cream
  • 2 kirby cucumbers
  • 3 cloves garlic
  • 1/4 cup Italian parsley
  • 1 – 2 tbs. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 lb. orzo
  • 2 – 6 oz. cans of California Black Ripe Olives – pitted (one can chopped and one can left whole)
  • 29 oz. can of crushed tomatoes
  • 1/2 cup Italian parsley – chopped
  • 2 tbs. capers – plus 1 tbs. caper juice
  • 1/2 cup fresh basil – chopped
  • 3 cloves garlic – chopped
  • 5 vine ripe tomatoes – diced
  • 1 bunch of baby spinach
  • 1 bunch of Italian parsley – chopped
  • 1 head of lettuce
  • 1 cucumber – sliced thin
  • 1 bunch of radishes – sliced thin
  • 1 red onion – sliced thin
  • 8 oz. piece of feta cheese – crumbled
  • 6 oz. can of California Black Ripe Olives
  • Juice of 1 lemon
  • 3 tbs. white vinegar
  • 1/4 cup of olive oil
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano

Instruction